OPENING-MENU PREVIEW
SMOKE & HOLLER BBQ
Big Smoke.
Mountain Soul
Chef-crafted.
Sasquatch-sized soul.
Every dish designed, prepared and cooked by a chef using professional equipment.
A first look at what we’re planning for opening. These are our proposed starting prices, subject to change before launch.
Meat portions are 4 oz unless otherwise specified. Combos include 2–3 oz of each meat.
Get launch updatesSTRAIGHT FROM THE PIT
Texas-Style Smoked Brisket
$16
½ lb
Hickory Smoked Pulled Pork
$10
½ lb
St. Louis Ribs
$16 Half Rack / $28 Full Rack
Pork Belly Burnt Ends
$10
4 oz
Pitmaster’s Choice
Market Price
BETWEEN THE BREAD
All sandwiches include one side.
The Holler Stomper
$16
Our signature loaded BBQ sandwich finished with Meat Sweat sauce.
The Brisket Bandit
$15
Sliced smoked brisket, pickled onions, and house sauce on a toasted bun.
The Whole Hog
$12
Hickory smoked pulled pork, tangy slaw, and Carolina-style sauce.
The Bigfoot
$19
Smoked brisket, pulled pork, and pork belly burnt ends piled high with pickles and house sauce.
HOLLER PLATES
All plates include two sides and bread.
Pulled Pork Plate
$15
4 oz meat portion
Brisket Plate
$22
4 oz meat portion
Two-Meat Combo
$23
2–3 oz of each meat
Three-Meat Pitmaster Combo
$29
2–3 oz of each meat
FIXIN’S FROM THE HOLLER
Southern Baked Mac & Cheese
$4
Smoky Collard Greens
$4
Pit Beans
$4
Mountain Slaw
$3
SOMETHIN’ DIFFERENT
Holler Pot Peanuts
$6
Southern boiled peanuts simmered in smoky pork belly potlikker with collard greens, sweet onions, garlic, and a touch of pepper vinegar.
SOMETHIN’ SWEET
Mountain Apple Cobbler
$6
Warm, buttery apple cobbler with a golden crust.
COME HUNGRY.
LEAVE HOLLERIN’.
Menu items and availability may vary by location and event. All meats smoked fresh in limited quantities. When it’s gone, it’s gone.
Questions about portions or options? Give us a holler